Tuesday, April 6, 2010

Today's Numbers...

Temp: 97.8
Glucose: 176*

* day 4 of 0 units lantus

Meal #1

- 5 sausage patties
- 24 oz. broccoli
- 1 T butter
- 1.5 oz. mozzarella cheese
- 1.5 oz. strawberries
- 3 units novalin

1 Hour: 199

Meal #2

- 6 sausage links
- ~ 22.5 oz. cauliflower
- ~ 22.5 oz. broccoli
- ~ 8 oz. baked potato
- 4.5 pats of butter + another ~ 2 T butter on veggies
- 2 units novalin

90 min: 185

Totals: 2500 kcals

  • Fat: 168g
  • Carb: 166g
  • Protein: 114g

15 units lantus




Monday, April 5, 2010

Today's Numbers...

Temp: 97.7
Glucose: 143*

* Day 3 of 0 units lantus

Meal #1

- 5 sausage patties
- 23 oz. broccoli
- 1 T butter
- 2 units novalin

1 Hour: 168

Meal #2 (trained prior)

- 3 egg omelet
- 2 oz. mexican cheese
- 1.5 oz. mozzarella cheese
- 2 T coconut oil
- 18 asparagus spears
- 8.5 oz. red potatoes
- 2 T olive oil
- 3 oz. strawberries
- 2 units novalin

1 Hour: 224 - 2 units novalin

Meal #3

- 1/2 lb. grass fed beef
- 1 oz. provolone cheese
- 3 oz. mozzarella cheese
- 16 asparagus spears
- 1 T olive oil
- 8 oz. tomato
- 4 oz. strawberries
- 2 units novalin

1 Hour: 114

Totals: 3600 kcals
  • Fat: 262g
  • Carb: 139g
  • Protein: 180g



Sunday, April 4, 2010

Today's Numbers...

Temp: 97.7
Glucose: 158*

* 0 units of lantus again

Meal #1

- ~13 slices prosciutto
- 18 oz. sauteed onions
- 14 oz. mixed veggies
- 3 T butter
- 1 T olive oil
- 2 units novalin

1 Hour: 222 - 2 units novalin

Meal #2 (hiked prior)

- 1/2 lb. grass fed beef
- 1 oz. provolone cheese
- 7.5 oz. strawberries
- 6 oz. red potatoes
- 16 asparagus spears
- 2 T olive oil
- 2.5 oz. mozzarella cheese
- 1 oz. pickles
- 2 units novalin

1 Hour: 163

Daily Totals: 2400 kcals
  • Fat: 157g
  • Carb: 127g
  • Protein: 144g



Saturday, April 3, 2010

Today's Numbers...

Temp: 97.9
Glucose: 150*

* 0 units of lantus last night

Meal #1

- 1/2 lb. grass fed beef
- 1 oz. provolone cheese
- 25.5 oz. mixed veggies
- 1 T butter
- 2 units novalin

1 Hour: 174

Meal #2

- 1/2 lb. grass fed beef
- 1 oz. provolone cheese
- 24 oz. mixed veggies
- 1 T butter
- 4 oz. strawberries
- 1/2 can coconut milk
- 2 units novalin

1 Hour: 138

Meal #3

- ~13 slices proscuitto
- 3 oz. mozzarella cheese
- 32 oz. mixed veggies
- 2 T butter
- 2 units novalin

1 Hour: 162

Totals: 3000 kcals
  • Fat: 185g
  • Carb: 175g
  • Protein: 229g



Friday, April 2, 2010

The Bench Press = Useless

Whoa - What did he say?


Yep - that's right. I said it. The bench press is essentially.....useless.





Realizing I just uttered the gym equivalent of saying God doesn't exist in the middle of mass -
Wait...

What's that Mr. Carlin??? He really doesn't exist?



Anyways, what I'm trying to say is that if I am going to state something so - crazy, I owe you guys some sort of explanation. It wasn't easy for me to admit this to myself, but after a week of wrestling with it - there was no other answer. So here goes.....


1. I can teach someone to perform a push-up correctly in 2-3 minutes. To teach someone to bench correctly in order to prevent them from completely wrecking their shoulder(s) can take in upwards of 2-3 sessions - if not more. The cost-benefit analysis here is heavily skewed in one direction.


2. Speaking of wrecked shoulders - is there any bigger culprit than the bench press? From the guy at Bally's with the scarecrow technique, to the elite powerlifter - the list of guys who have injured their shoulders on the bench in some way is extensive. Hard to be fit or strong if you are constantly walking around with a "bum" shoulder. Again, Risk-Reward in skewed in one direction.


3. On the flip-side, the push-up facilitates shoulder health by 2 main pathways. First, because the scapulae are allowed to move freely instead of being locked in retraction against a bench, scapular MOBILITY is enhanced. Second, the increased serratus anterior muscle activiation in comparison to the bench helps to enhance scapular STABILITY. Enhanced scapular stability and mobility=no more achy shoulders.


4. Your core. Admittedly, I despise the term "core" - I need to come up with something better. Trunk perhaps? Anyways. Because you don't get to lay down on a bench, your rectus abdominus(abs) muscles are forced into action to STABILIZE your body into a rigid "planked" position. The result is increased function and strength of the abdominals in their true purpose - STABILIZATION - not FLEXION as has been incorrectly touted ad nasuem through the recommendation of other pointless(and possibly harmful) exercises like sit-ups, crunches, etc.

and most importantly.......

5. Speaking of laying down on your back, there is only one situation I consider that beneficial - and the bench press ain't it!

There it is, that's my case against the bench press. Unless you are a powerlifter - or an adolescent tying to impress you friends with how diesel you are - the bench press seems pretty useless.

Some related reading written by people much more intelligent than me....
And finally, if you are going to bench - it's ok I did, and I know you will too, even after reading this - at least do it correctly. Start by learning how here, here, and here.


Today's Numbers...

Temp: 97.7
Glucose: 128

Meal #1

- 5 sausage patties
- 24 oz. broccoli
- 1 T butter
- 2 units novalin

1 Hour: 180

Meal #2 (trained prior)

- 3 egg omelet
- 2 oz. mexican cheese
- 1 T coconout oil
- 18 asparagus spears
- 7 oz. red potatoes
- 2 T olive oil
- 3.5 oz. strawberries
- 2 units novalin

1 Hour: 197

Meal #3

- 1 Pkg. Coleman Bacon
- 16 oz. sauteed onions
- 2 T butter
- 1 T coconut oil
- 8 oz. tomato
- 1/4 can coconut milk
- 2 oz. strawberries
- 3 oz. mozzarella cheese
- 2 units novalin

1 Hour: 158

Totals: 3600 kcals
  • Fat: 272g
  • Carb: 160g
  • Protein: 134g



Thursday, April 1, 2010

Another Headline...

Science Daily: Bacon or Bagels? Higher Fat at Breakfast May Be Healthier Than You Think

"The UAB research revealed that mice fed a meal higher in fat after waking had normal metabolic profiles. In contrast, mice that ate a more carbohydrate-rich diet in the morning and consumed a high-fat meal at the end of the day saw increased weight gain, adiposity, glucose intolerance and other markers of the metabolic syndrome.

"Studies have looked at the type and quantity of food intake, but nobody has undertaken the question of whether the timing of what you eat and when you eat it influences body weight, even though we know sleep and altered circadian rhythms influence body weight," said the study's lead author Molly Bray, Ph.D., professor of epidemiology in the UAB School of Public Health."